Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

French-Inspired Dinner

25m 46s

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.

Episodes

  • Fish Tacos and Fried Shrimp: asset-mezzanine-16x9

    Fish Tacos and Fried Shrimp

    S16 E1602 - 25m 46s

    Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

  • Texas Cookout: asset-mezzanine-16x9

    Texas Cookout

    S16 E1601 - 25m 46s

    Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

Schedule

  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    French-Inspired Dinner

    Tuesday
    Jan 2

    30 Minutes

    Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Sausages and Salad

    Wednesday
    Jan 3

    30 Minutes

    Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Regional Seafood Specialties

    Thursday
    Jan 4

    30 Minutes

    Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Taste of Summer

    Friday
    Jan 5

    30 Minutes

    Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Texas Cookout

    Saturday
    Jan 6

    30 Minutes

    Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Beef Kebabs and Cheese Bread

    Monday
    Jan 8

    30 Minutes

    Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Grilled Chicken, Two Ways

    Tuesday
    Jan 9

    30 Minutes

    Grilled jerk chicken; grill brushes; smoked chicken wings.
  • Cook's Country: Tacos Two Ways: TVSS: Iconic

    Cook's Country

    Tacos Two Ways

    Wednesday
    Jan 10

    30 Minutes

    Pork carnitas; lard; crunchy shrimp tacos.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Bread, Cheese and Meat Can't Be Beat

    Thursday
    Jan 11

    30 Minutes

    Sliders; ketchup; croque monsieur.
  • Cook's Country: Herbaceous Chicken and Potatoes: TVSS: Iconic

    Cook's Country

    Herbaceous Chicken and Potatoes

    Friday
    Jan 12

    30 Minutes

    Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Saturday
    Jan 13

    30 Minutes

    Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.
  • Cook's Country: Chicken and Biscuits: TVSS: Iconic

    Cook's Country

    Chicken and Biscuits

    Tuesday
    Jan 16

    30 Minutes

    One-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.
  • Cook's Country: Pennsylvania Dutch Country: TVSS: Iconic

    Cook's Country

    Pennsylvania Dutch Country

    Wednesday
    Jan 17

    30 Minutes

    Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.

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