Signature Dish

See Inside a Real-Life Chocolate Factory at THE CONCHE

Seth Tillman takes a tour of a real life chocolate factory in Sterling, Virginia where Chef Santosh of The Conche makes the chocolate for his delectable desserts. Back at the restaurant in Leesburg, Santosh demonstrates how he puts together the Conche Chocolate Entremet, a rich cake and ice cream dessert built inside a gold dusted dome and then cracked open by lighting 151 proof rum on fire.

See Inside a Real-Life Chocolate Factory at THE CONCHE

6m 46s

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