Signature Dish

How IMPERFECTO Makes Tunisian Fish Stew with a Latin Twist

Host Seth Tillman heads to Imperfecto for a fusion of Mediterranean and Latin American flavors. Chef René González demonstrates the preparation of the Latin Kabkabou, a fish stew originating from Northern Tunisia. René begins by filleting a branzino. After aging for two days in a brine, the fish is pan-seared and served with a bottarga sauce, sweet plantain terrine and cilantro flowers.

How IMPERFECTO Makes Tunisian Fish Stew with a Latin Twist

5m 32s

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