Signature Dish

Watch LUTÉCE Make Their Honeycomb Semifreddo

Seth visits neo-bistro Lutèce in Georgetown to sample their imaginative honeycomb semi-freddo. Made with shaved 18-month-aged comte cheese, the dessert is a fresh take on a classic French cheese plate. As Chef Isabel demonstrates, the dish starts with a homemade honeycomb cracker, which is broken apart and mixed into a cream dessert, half frozen, and topped with cheese shavings.

Watch LUTÉCE Make Their Honeycomb Semifreddo

6m 39s

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