Episodes
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Scones, Doughnuts and Banana Bread
S7 E717 - 25m 55s
We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami–Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts
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Loaf Cakes: Chocolate, Plum and Lemon
S7 E716 - 27m 18s
London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.
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Kebab, Hummus and Date Cookies
S7 E715 - 26m 41s
We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Then, Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. To finish, Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies.
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London: New Indian Food
S7 E714 - 26m 46s
Travel to London to explore Indian flavors. Christopher Kimball makes deeply complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, dense and creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
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Quick Noodles
S7 E713 - 25m 57s
In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Milk Street Cook Lynn Clark starts us off with Singapore Curry Noodles. Then, Milk Street Cook Sam Fore makes Korean Spicy Chilled Noodles with bold contrasting flavors and textures. To finish, Milk Street Cook Rayna Jhaveri prepares light and aromatic Sesame Noodles with Chicken and Scallions.
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One-Dish Skillet Dinners
S7 E712 - 25m 49s
This episode is all about one-pan meals! To start, Milk Street Cook Bianca Borges whips up Spanish Baked Rice with Chickpeas, Potatoes and Chorizo. Then, Milk Street Cook Rose Hattabaugh makes Salt and Pepper Pork Chops with Spicy Scallions, seasoned with Sichuan pepper, black pepper and cayenne. Finally, Milk Street Cook Sam Fore prepares Three-Cheese Pasta in a Skillet with a velvety sauce.
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Best Roasted Chicken
S7 E711 - 26m 42s
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney— a simple puree of herbs and aromatics. Then, Milk Street Cook Erika Bruce makes elegant Skillet-Roasted Chicken with Bread Salad, and Milk Street Cook Lynn Clark prepares fragrant Five-Spice Roasted Chicken.
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The Middle Eastern Kitchen
S7 E710 - 25m 46s
In this episode, we look to the flavors of the Middle East. Milk Street Cook Lynn Clark prepares Hummus Fatteh, a mix of creamy and crunchy textures with earthy flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka with leeks, spinach and peas. To finish, Christopher Kimball makes a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.
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Cook What You Have
S7 E709 - 26m 23s
Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay whips up a Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar.
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Bundt Cake, Butter Bars & Meringue
S7 E708 - 25m 47s
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. Lastly, Chris and Cheryl make S'mores Bars with Marshmallow Meringue, a perfect summer dessert.
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Meaty Stews
S7 E707 - 25m 52s
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew. To finish, Milk Street Cook Rose Hattabaugh whips up an Italian Sausage and Mushroom Ragù with Pappardelle.
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Miso: The Magic Ingredient
S7 E706 - 26m 21s
This episode showcases a powerhouse ingredient—miso! Milk Street Cook Bianca Borges prepares a Pan-Seared Steak with Smoky Miso Butter and Watercress Salad. Next, Milk Street Cook Rayna Jhaveri makes Sautéed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.
Schedule
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Christopher Kimball’s Milk Street Television
London: New Indian Food
Saturday
Jan 6
30 Minutes
Salan-style Hyderabadi chicken curry; Indian-spiced smashed potatoes; masala-spiced french fries with a South Asian twist. -
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Christopher Kimball’s Milk Street Television
Kebab, Hummus and Date Cookies
Saturday
Jan 13
30 Minutes
Turkish skillet kebab with charred peppers and tomatoes; soft and lemony Turkish hummus; date-stuffed semolina cookies.
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