French-Inspired Dinner
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
Episodes
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French-Inspired Dinner
S16 E1614 - 25m 46s
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
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The Best Diner Food
S16 E1613 - 25m 46s
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
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Mediterranean Meze
S16 E1612 - 25m 46s
Bryan Roof makes host Toni Tipton-Martin Mana’eesh Za’atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.
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New Mexican Bounty
S16 E1611 - 25m 46s
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davision make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.
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Jamaican Feast
S16 E1610 - 25m 46s
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
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Moving soon to WETA Passport
Biscuits and Chicken
S16 E1609 - 25m 46s
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
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A Love Letter to the South
S16 E1608 - 25m 46s
Ashley Moore makes host Julia Collin Davisonweeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
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Puerto Rican Classics
S16 E1607 - 25m 46s
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Piña Coladas.
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Grilled Lamb and Cheesecake
S16 E1606 - 25m 46s
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Viña-Style Cheesecake.
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Hawaiian Melting Pot
S16 E1605 - 25m 46s
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.
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Sisig and Wings
S16 E1604 - 25m 46s
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr’s Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.
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Never Enough Citrus
S16 E1603 - 25m 46s
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
Schedule
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Cook's Country
French-Inspired Dinner
Tuesday
Jan 2
30 Minutes
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. -
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Cook's Country
Sausages and Salad
Wednesday
Jan 3
30 Minutes
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese. -
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Cook's Country
Regional Seafood Specialties
Thursday
Jan 4
30 Minutes
Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique. -
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Cook's Country
Taste of Summer
Friday
Jan 5
30 Minutes
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. -
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Cook's Country
Texas Cookout
Saturday
Jan 6
30 Minutes
Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas. -
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Cook's Country
Beef Kebabs and Cheese Bread
Monday
Jan 8
30 Minutes
Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri. -
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Cook's Country
Grilled Chicken, Two Ways
Tuesday
Jan 9
30 Minutes
Grilled jerk chicken; grill brushes; smoked chicken wings. -
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Cook's Country
Tacos Two Ways
Wednesday
Jan 10
30 Minutes
Pork carnitas; lard; crunchy shrimp tacos. -
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Cook's Country
Bread, Cheese and Meat Can't Be Beat
Thursday
Jan 11
30 Minutes
Sliders; ketchup; croque monsieur. -
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Cook's Country
Herbaceous Chicken and Potatoes
Friday
Jan 12
30 Minutes
Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. -
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Cook's Country
Saturday
Jan 13
30 Minutes
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more. -
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Cook's Country
Chicken and Biscuits
Tuesday
Jan 16
30 Minutes
One-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.
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