Dining with the Chef

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. The series features a wide variety of Japanese dishes that can be prepared at home, from beef bowl with poached egg and rice to tofu hamburger steaks made with low-fat ground chicken. Other dishes include Japanese-style stewed beef, Japanese-style fried meatballs seasoned with soy sauce, ginger and nutmeg, and deep-fried rockfish with grated daikon radish and ponzu sauce.

Schedule

  • Dining with the Chef: TVSS: Iconic

    Dining with the Chef

    Authentic Japanese Cooking: Assorted Mushroom Tempura

    Saturday
    Jan 6

    30 Minutes

    Featured recipes include assorted mushroom tempura and nameko akadashi soup.
  • Dining with the Chef: Rika's Tokyo Cuisine / Ramen at Home: TVSS: Iconic

    Dining with the Chef

    Rika's Tokyo Cuisine / Ramen at Home

    Saturday
    Jan 13

    30 Minutes

    Simple techniques to transform instant ramen into a restaurant-quality dish.

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